Jasmine Thai & Speciality Seafood Menu (2025 Update)
Welcome to Jasmine Thai & Speciality Seafood, a gem nestled in Hastings, offering an authentic taste of Thailand right by the sea. With a cozy ambiance and impeccable service, this eatery is perfect for both casual dining and special occasions.
At Jasmine Thai, the menu features a delightful array of dishes that celebrate the essence of Thai cuisine. Highlights include:
- Stir Fries: Indulge in the savory Ped Priew Wan and the aromatic Ped Khing.
- Noodles and Rice: Savor the Pad See Ew and the special fried rice, with options like prawns and tofu.
- Signature Curries: Customers rave about the Prawn Pa Naeng and the delicious Green Curry paired with coconut rice.
Compliment your meal with a selection of carefully curated white wines that enhance the vibrant flavors of each dish. Experience Thai cuisine at its finest at Jasmine Thai & Speciality Seafood, where every bite transports you to a culinary paradise.
CURRY DISHES
MASSAMAN
Thai famous curry. Medium spicy, creamy coconut curry cooked with onions, potatoes and peanuts.
MASSAMAN BEEF
Pieces of tendor beef stewd with massaman paste, coconut milk, potatoes, onions and peanuts
GAENG KEOW - WAN
Thai green curry cooked in coconut milk, bamboo shoots, pepper, aubergine & basil leaves.
GAENG DAENG
Thai red curry cooked in coconut milk, bamboo shoots, pepper, aubergine & basil leaves
PANAENG
Curry cooked in creamy coconut milk, pepper and green bean, granished with kaffir lime leaves.
YELLOW CURRY (GAENG GAREE)
Yellow curry. A mildly spiced yellow curry paste, coconut milk, carrots, onions & potatoes.
PAD KA PROW
Stir fried with fresh chilli, green bean, garlic, peppers, onions & basil leaves.
PAD NAM MON HOI
Stir fried with oyster sauce, mushrooms, carrot, spring onion, peppers & onions.
PAD PRIEW WAN
Sweet & sour with cucumber, pepper, carrot, tomatoes, pineapple and onions.
PAD KHING
Stir fried with ginger, onions, carrot, spring onion, peppers & mushroom
PAD KRA-TIEM
Stir fried mushrooms, garlic & ground black pepper. granish with spring onion and coriander.
PAD MED MAMUANG
Stir fried with cashew nuts, peppers, onions, brokoli, spring onion, carrot and mushroom.
STIR FRIED DISHES
NOODLES
CHICKEN
BEEF
PRAWN
Mix chicken and prawns
VEGETABLE
TOFU
Mix vegetable and tofu
PAD THAI (TOP DISH)
Stir fried rice noodles with tamarind sauce, bean sprouts, spring onions, shredded carrots & crushed peanut.
PAD BA MEE
Stir fried egg noodles, bean sprouts, spring onions & shredded carrots.
KHAO SOI CHANG MAI
Delicious in popular northern Thailand Egg noodle in khao soi curry, coconut milk with sour pickled mustard, spring onion.
PAD KEE MAO
Stir fried rice noodles, fresh chilli, garlic, pepper, onions, carrot, green bean and basil leaves.
PAD SEE EW
Stir fried rice noodles with vegetable and soy sauce.
STEAMED JASMINE RICE
EGG FRIED RICE
COCONUT RICE
THAI STICKY RICE
GARLIC THAI RICE BERRY NEW!!
CHICKEN
BEEF
PRAWN
Mix chicken and prawns
VEGETABLE
TOFU
Mix vegetable and tofu
SPECIAL FRIED RICE
Stir fried with egg,onion, pepper, carrot, spring onion
KHAO PAD SAPPARDOD
Stir fried with egg onion, pepper, tomatoes, pineapple
RICE
SIDE DISHES
CHILLI - FISH SAUCE
SATAY SAUCE
SOMTUM (PAPAYA SALAD)
Thailand most popular salad. Green papaya mixed with garlic, chillies, tomatoes, long beans, lime juice, fish sauce and peanuts.
YUM
Spicy & sour thai salad with herbs and lemon dressing, choose the option of:
BEEF
SEAFOOD
King prawns salad
Steamed king prawns served on a bed of salad topped with specialchilli sauce.
HOI OB
Steamed mussels with sweet basil, lemongrass, galangal, served with lemon fresh chilli sauce.
SALAD
SOUP
CHICKEN
PRAWN
Chicken-prawns
SEAFOOD
VEGETABLE
TOFU
TOM YUM
Spicy hot & sour soup made with mushroom, flavoured with lemongrass, kaffir leaves, galangal, lemon juice & chilli with the option of :
TOM KHA
Spicy hot & sour with coconut milk soup. Made with mushrooms, lemongrass, kaffir leaves, galangal & chilli oil with the option of :
FISHERMANS SOUP
Hot and sour clear soup with galangal kaffir limes leaves, and lemon grass lemon fresh chilli and sweet basil
SALMON STEAK WITH KINGPRAWN
deep fried salmon with king prawns in green curry sauce,pepper and basil leaves.
King prawns Choo CHEE
Deep fried king prawn topped with red curry sauce, kaffir lime leaves, aromatic ginger, pepper, onion, basil and long red chilli.
King prawns tamarind
Deep fried king prawn with tamarind sauce.Top with crispy onion and cashew nuts.
CARAMELISED KING PRAWNS NEW!!
Crispy king prawns marinated with special sweet sauce crispy cashew nut . crunchy garlic, spring onion & coriander.
Duck Tamarind (Breast Makham)
Sliced roasted duck breast with tamarind sauce. Top with crispy onion and cashew nuts.
PED CHOO CHEE
Deep fried roasted duck topped with red curry sauce, kaffir lime leaves, aromatic ginger, pepper, onion, basil and long red chilli.
GAENG PHIED PED YANG
Special dip fried roasted duck with red curry paste in creamy coconut milk. Top with tomato, pepper and pineapple.
SWEET HONEY DUCK NEW!!
shredded duck with honey sesame seeds spring onion coriander
THAI SWEET BEEF NEW!!
Crispy beef with crispy orange garlic, crispy onion and coriander
HOR MOK TALAY
Steamed mixed seafood with egg and creamy red curry sauce.Top with crispy onion and coriander
PAD PHIED TALAY
Stir fried mixed seafood with red curry paste, coconut milk, kaffir lime leaves, onion, pepper and chilli leaves.
PLA CHOO CHEE
Deep fried sea bass fillet topped with red curry sauce, kaffir lime leaves, aromatic ginger, pepper, onion, basil and long red chilli.
PLA NUENG MA NAOW
Steamed sea bass fillet topped with chinese leaves, citrus and fresh chilli lime sauce.
SEABASS TAMARIND (Pla Makham)
Deep fried seabass fillet topped with tamarind sauce crispy onion and cashew nuts.
SALMON TAMARIND (Salmon Makham)
Deep fried salmon fillet topped with tamarind sauce garnished with crispy fried shallots and cashews nut
SALMON CHOO CHEE
Deep fried salmon fillet topped with red curry sauce,kaffir lime leaves aromaticginger,pepper,onion,basil and long red chilli
CHEF SPECIALITY DISHES
STARTER
POH PIA TOD (V) NEW!!
Thai Vegetable spring rolls served with sweet chilli sauce.
VEGETABLE TEMPURA (V)
Deep fried vegetables in batter. Served with sweet chilli sauce.
VEGAN RICE CRACKER (V) NEW!
Thai Vegetable crackers served with sweet chilli sauce and Thai crackers
Mix Thai Crackers
Spicy and Rice Crackers saved with sweet chilli sauce.
PRAWN CRACKERS
Spicy Thai crackers served with sweet chilli sauce.
MIXED STARTER FOR 2 PEOPLE
Chicken satay, Fish cake served with peanut dips, spring rolls, pork spare ribs, prawn toast.
DUCK SPRING ROLL NEW!!
Marinated roasted duck with hoisin sauce and vegetable in spring roll pastry, served with hoisin sauce.
SPARE RIBS
Special baked pork ribs marinated with honey sauce.
SATAY KAI (TOP DISH)
Skewers of Tender barbecued Chicken served with Peanut Sauce and vegetable relish.
PORK DUMPLING
Steamed pork dumplings served with light soy sauce.
Soft-shell Crab
Delicious crispy soft-shell crab with salt and pepper crispy garlic spring onion fresh chilli served with Thai hot chilli sauce
KANOM PUNG NA GOONG
mince prawn, served sliced with marinated prawn bread topped with sweet chilli sauce.
TOD MAN PLA
Deep fried king prawns in batter, served with chilli sauce.
Thai Fish cakes served with chilli, peanut sauce and vegetable relish.
SALT AND PEPPER SQUID NEW!!
Delicious crispy squid and spring onion, fresh chilli, garlic and served with spicy chilli sauce.
DEEP FRIED SQUID
Spicy batter squid, squid coated with spicy sweet chilli sauce.
CRISPY NOODLES NEW!!
Taste of rice noodles vermicelli, prawns marinated with satay sauce, spring onion and beansprouts.
Bravo Sauvignon Blanc, Central Valley,(Chile)
This vibrant wine has refreshing aromas of pink grapefruit, citrus nose and a long finish very refreshing excellent natural acidity.Vibrant wine.
Pinot Grigio,Colli Vicentini,DOC,Veneto,(Italy)
This wine has a stunning floral aroma and a lifted citrusy on the palate, with a refreshing acidity and a long, dry, mineral finish.
Afrikan Ridge Chenin Blanc,(South Africa)
A very easy drinking wine, lots of natural fruity fruit flavours medium dry, cool, very soft and fruit driven bottle.
Domaine Bignonale Blanc, Chardonnay/Sauvignon, Pays d'Oc (France)
White bright and pale coloured wine.The aroma are super liveliness of flavours with gentle hints of buttery notes on finish.
WINE MENU - WHITE WINES
WINE MENU - ROSE WINES
Pinot Grigio Blush,Belfiore,IGT,Venezia,(Italy)
The wine is a pale colour, with a bouquet of fruited elegance.The taste is delicate, fruited and persistent.
Boized Brut Reserve NV
The wine has a stunning floral elegance and finesse of the Boizel style, its freshness and generous aromas make it the ideal Champagne for any occasion.
WINE MENU - CHAMPAGNE
WINE MENU - RED WINES
Bravo Merlot, Central Valley, (Chile)
Clear and clean violet red colour showcasing aromas of red and black fruit like plums, blueberry with notes of tea and black pepper.The wine is velvety with good structure.
Rival Malbec Cahors, (France)
Dense blackish purple colour, aromas of black cherry and bramble fruit.The palate is bold and robust,with juicy fruit with hints of pepper.
Cotes du Rhone,Les Collines Rhone,(France)
Nice depth of colour and flavour,so soft,enjoy the bramble berry flavour coupled with spice and pepper
Prosecco Brut,Zonln,DOC
Made from 100% Glera grapes the Prosecco DOC area.Bright straw yellow in colour with a fine mousse and persistent perlage.Intense and fruity hints of rennet apple.
Prosecco Rose,Zonln,DOC,(200ml)
Light elegant colour.Pleasant, intense and fruity aromas,soft fruit flavours with hints of Rennet apple and almond on the finish.